PREPARATION

This jam is very easy to prepare. The only thing you need to do is clean the pomegranates and place them in the juicer. If you do not have one, cut them in half and use a squeezer, as you do with oranges. Afterwards, peel the quince and cut it into quarters. Remove the pits and endocarp and cut it into small slices and then in small pieces, as if you were preparing quince spoon sweet. Actually that is what you will be making and then the jam.

You have washed the aronia berries well and removed the stems, if any. Place all the ingredients in a pot. Cook at moderate temperature. Once it boils, mix well for the agar agar to melt. Simmer at a low temperature with the lid on. It will be ready in 15 minutes. Do not boil more than that, try to boil as less as possible.
If you wish, you may save some of it in a sterilized container and consume it in this form. Or else you must remove the apple geranium leaves and use a blender to make a paste. If it seems thin, do not be alarmed. Once cooled, the agar agar powder with thicken it.

Place the jam into sterilized jars. Store them in the fridge and consume within a few days. Since they do not contain any sugar or any other kind of preservative, they cannot be preserved for long.