PREPARATION

You will need a big bowl and a hand mixer in order to make the cake. At first, beat the eggs with the stevia until white. Afterwards add the milk and coconut oil and continue beating. Add the lemon zest, turmeric powder and ouzo. Blend all the ingredients until combined.

Now it is time to add the ground coconut into the mixture and beat with a whisk. Add the flour mixed with the baking powder and beat very well with the whisk.
Separate 1/3 of the cake mixture. In this 1/3 of the mixture, add the chocolate previously melted in the double boiler. Mix well until the chocolate is completely combined into the cake mixture.

Spread some coconut oil, using a pastry brush, to butter a rectangular baking pan and sprinkle with some flour in order for the mixture not to stick on it. Poor layers of the mixtures alternately.

Bake in a preheated oven at 180°C for about 40 minutes, depending on the oven. Test it by using a toothpick to see if it is baked inside. Stick a toothpick into the center of the cake, if it has batter on it, then further baking time will be required.
When it is ready, let it cool and remove it from the baking pan.

Its taste is exceptional and its color distinctive.
Good luck!!