PREPARATION

A very simple and healthy Chocolate cream recipe with isostevia and yoghurt! It contains no sugar, but the taste is amazing and sweet, due to Isostevia!

You pour milk in a small casserole and you add the corn flour. Stir to dissolve the corn flour before it gets warm. Next you pour isostevia, some salt and cocoa powder. You just want to heat it up, but without boiling it, and that’s why you lower the heat between medium and low. Stir for about 5 minutes until it binds together and the cream begins to thicken. At this point you take the casserole off the fire and you pour the yoghurt into the mixture.

Stir until the cream is even and serve in small bowls or glasses. Let them cool and then put them in the fridge for at least 2 hours. Serve with some crushed hazelnuts.

TIP if you like to make the recipe lighter, yoghurt Total with 2% fat.