INGREDIENTS
Whole grains, no sugar/light biscuits
250 gr. butter (melted)
400 gr. isostevia
500 gr. cream
600 gr. cream cheese
1 lemon (juice)
Strawberry jam (from isostevia)
Isostevia Cheesecake
PREPARATION
Crumble the biscuits and mix them with the butter till they become homogenized.
In the mixer you beat the cream cheese, the cream, then you add the isostevia and the lemon juice. You finally beat the ingredients for 4 minutes on a low speed.
You place the biscuit basis above the thick cream and let it all rest in the fridge for as long as you like.
Finally you spread the isostevia jam and serve.
Unique Recipes with Isostevia®
Inspire and create the most delicious homemade sweets
& jams … with no calories!
& jams … with no calories!
