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OUR NEWS

Isostevia New Products

With great pleasure we present you the new ISOSTEVIA products:

1. Isostevia Sweetener in a Can- type package of 250gr and
2. Isostevia Sweetener in a Can- type package of 500gr

The benefits of the above mentioned products are following:
  • Completely recyclable andlow package energy footprint of highest food safety requirements.

  • Available in a new reinforced formula in a ratio 1:2 regarding sugar.

  • They provide the feeling of safety to the consumer, by taking off the aluminum tray lid while opening the package.

  • They have a QR Code, that refers the consumer to the company’s website for more information.

  • It’s 100% natural product with zero calories.

  • At the bottom of the package is the expiry date printed, as well as the LOT Number, according to the HACCP standards, in order to control each production batch.

  • They are used in cold or hot beverages, as well as in preparation of pastries.

  • They have a competitive, due to the new formula.
 
 
       
             
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  Στέβια, υποκατάστατο ζάχαρης stevia, isostevia.gr  
     
 

OUR NEWS

Isostevia New Products

With great pleasure we present you the new ISOSTEVIA products:

1. Isostevia Sweetener in a Can- type package of 250gr and
2. Isostevia Sweetener in a Can- type package of 500gr

The benefits of the above mentioned products are following:
  • Completely recyclable andlow package energy footprint of highest food safety requirements.

  • Available in a new reinforced formula in a ratio 1:2 regarding sugar.

  • They provide the feeling of safety to the consumer, by taking off the aluminum tray lid while opening the package.

  • They have a QR Code, that refers the consumer to the company’s website for more information.

  • It’s 100% natural product with zero calories.

  • At the bottom of the package is the expiry date printed, as well as the LOT Number, according to the HACCP standards, in order to control each production batch.

  • They are used in cold or hot beverages, as well as in preparation of pastries.

  • They have a competitive, due to the new formula.
 
 
     
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