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STEVIA

The History

The natives of Paraguay have been using the plant for centuries and it took many years, to be further known by the rest of the world. The properties and applications of this “magic” plant have been known in Europe by Francisco Hernandez from Spain, during the 16th century, and he was the one who mentioned the application as a sweetener and as a medicine with therapeutic properties.

In 1887 Sandiago Bertonire-introduced stevia at the western world, together with his colleague from Paraguay, Rebaudi, and this is the reason that the today’s international, scientific botanical name of stevia is “Stevia rebaudiana bertoni”. The word stevia for the species has been given in order to honor Professor Stevius from Paraguay.

In 1931,the chemists in France isolated both very significant sweetening compounds of stevia, stevioside and rebaudioside A, which are responsible for its sweet taste.

In 1970, the use of stevia as an aliment and as a sugar substitute was approved and at the same time the use of chemical sweetening substances was prohibited, in Japan.

On November 11, 2011 the European Union approved stevia as an aliment and as beverage, with an acceptable daily value of 4 mg per Kilogram of body weight. There by, since 02-12-2011 due to the decree of the E.U. the use of stevia became legal in the European countries.
 
 
 
 
  Στέβια, υποκατάστατο ζάχαρης stevia, isostevia.gr  
     
 

STEVIA

The History

The natives of Paraguay have been using the plant for centuries and it took many years, to be further known by the rest of the world. The properties and applications of this “magic” plant have been known in Europe by Francisco Hernandez from Spain, during the 16th century, and he was the one who mentioned the application as a sweetener and as a medicine with therapeutic properties.

In 1887 Sandiago Bertonire-introduced stevia at the western world, together with his colleague from Paraguay, Rebaudi, and this is the reason that the today’s international, scientific botanical name of stevia is “Stevia rebaudiana bertoni”. The word stevia for the species has been given in order to honor Professor Stevius from Paraguay.

In 1931,the chemists in France isolated both very significant sweetening compounds of stevia, stevioside and rebaudioside A, which are responsible for its sweet taste.

In 1970, the use of stevia as an aliment and as a sugar substitute was approved and at the same time the use of chemical sweetening substances was prohibited, in Japan.

On November 11, 2011 the European Union approved stevia as an aliment and as beverage, with an acceptable daily value of 4 mg per Kilogram of body weight. There by, since 02-12-2011 due to the decree of the E.U. the use of stevia became legal in the European countries.